Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Einkorn Biscuits
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 13%
CARBS 39G68% OF CAL
3G FIBER25G OTHER11G TOTAL SUGAR
FAT 6G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, flaky biscuits made with nutrient-dense einkorn flour instead of refined wheat. Buttery and comforting, great for breakfast or dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 ½ cups einkorn flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold butter, (cubed)
- 1 cup buttermilk
- 2 tablespoons honey
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 13%
CARBS 39G68% OF CAL
3G FIBER25G OTHER11G TOTAL SUGAR
FAT 6G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 295mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.