Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Eight Treasure Rice (八宝饭, Chinese Rice Pudding)
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 9%
CARBS 56G75% OF CAL
2G FIBER37G OTHER17G TOTAL SUGAR
FAT 6G17% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A modernized sweet sticky rice pudding with red bean paste and dried fruits, topped with seeds, served with fragrant chrysanthemum syrup. Light, healthy, and aromatic.
dessertchinese⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups (360 ml) glutinous rice
- 2 tablespoons coconut oil ((or shortening))
- 1 tablespoon sugar
- 4 tablespoons red bean paste
- 3 jujubes
- 1 tablespoon golden raisins
- 1 tablespoon pumpkin seeds
- 1/2 tablespoon goji berries
- 1 walnut half
- 1 cup water
- 2 tablespoons sugar
- 1 heaping tablespoon dried chrysanthemum buds
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 9%
CARBS 56G75% OF CAL
2G FIBER37G OTHER17G TOTAL SUGAR
FAT 6G17% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 16mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.