The Mediterranean Dish · by Suzy Karadsheh
Egyptian Shrimp Fritters (Shrimp Kofta)
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 52%
CARBS 8G8% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 30G67% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp fritters filled with herbs and spices, pan-fried until crispy. Fresh, aromatic, and gluten-free. An appetizer or light meal with lemon and tahini sauce.
startermiddle easternshellfish⚙️ food processor🍳 skilletdairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small yellow onion, (quartered)
- 1 cup fresh flat-leaf parsley ((leaves and tender stems))
- 1/4 cup fresh dill fronds
- 4 large garlic cloves
- 1 pound small shrimp, (thawed if frozen, peeled, deveined, and tails removed)
- Kosher salt
- Freshly ground black pepper
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon Aleppo pepper flakes
- 1 tablespoon chickpea flour
- 1 large egg
- 1/2 cup grapeseed oil (or other neutral-tasting oil, plus more as needed)
- Lemon wedges, (to serve)
- Tahini Sauce ((optional))
- Tzatziki Sauce ((optional))
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 52%
CARBS 8G8% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 30G67% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 563mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.