Egyptian Fried Fish Sandwich
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The Mediterranean Dish · by Suzy Karadsheh★ 4.6 (14)

Egyptian Fried Fish Sandwich

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 84%
CARBS 47G36% OF CAL
7G FIBER0G ADDED5G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 17G30% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crispy fried fish sandwich inspired by Egyptian street food, with spiced and citrus-marinated fish fillets, tahini sauce, and optional caramelized eggplant. Fresh vegetables and pickles add brightness to this flavorful, crunchy meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 large eggplant
  • Extra virgin olive oil
  • Kosher salt
  • 11/2 pounds fish fillet, (preferably cod or haddock, sliced into 4 to 6 portions)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon Aleppo pepper (or red pepper flakes)
  • Black pepper
  • 3 large garlic cloves, (pressed or minced)
  • 3 large lemons, (halved)
  • Oil, (for frying (see note))
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking soda
  • Tahini sauce
  • 1 large tomato
  • 2 to 3 Persian cucumbers
  • 2 to 3 cups baby arugula
  • Pita bread, (halved to make 4 to 6 pita pockets)
  • Olives and/or pickles
PREP
15M
SODIUM
1190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.