The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (95)
Egyptian Dukkah Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 7%
CARBS 5G18% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 10G77% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Egyptian spice and nut blend made with hazelnuts, almonds, sesame, and warm spices. Use as a dip for bread, a coating for proteins, or a finishing touch for soups and salads.
condimentmiddle eastern⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup hazelnuts
- 3 tbsp almonds
- 4 tbsp white sesame seeds
- 3 tbsp shelled pistachios
- 1 tbsp fennel seeds
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper
- kosher salt
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 7%
CARBS 5G18% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 10G77% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.