Egyptian Bread Pudding (Umm Ali)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm Egyptian bread pudding made with layers of puff pastry, nuts, coconut, and milk. It's creamy, sweet, and comforting—a beloved Middle Eastern dessert with a delicate texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound package puff pastry, (thawed overnight in refrigerator if frozen)
- 1/2 cup roughly chopped hazelnuts
- 1/2 cup sliced almonds
- 1/2 cup roughly chopped pistachios
- 1/2 cup shredded coconut
- 1/2 cup raisins ((any color) )
- 2 cups whole milk (or plant-based alternative)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon dark brown sugar
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 144mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.