Eggs Poached in Chipotle Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs poached gently in a spiced chipotle salsa broth, served in the traditional Huevos Rancheros style with tortillas, beans, and cheese. Smoky, savory, and comforting for a hearty breakfast.
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Nutrition & ingredients
Ingredients
serves 3- 4 plum tomatoes
- 1/2 onion
- 2 garlic cloves
- 3 chipotles in adobo
- 6 eggs
- 3 cups stock
- 1/2 teaspoon salt (plus more to taste)
- oil (or lard)
- tostada shells or corn tortillas
- refried beans
- Queso Fresco
- freshly chopped cilantro
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1936mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1112mg
- Calcium
- 267mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.