Rasa Malaysia · by Bee Yinn Low★ 4.7 (3)
Eggs Masak Branda/Belanda
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 20%
CARBS 21G25% OF CAL
2G FIBER0G OTHER20G TOTAL SUGAR
FAT 24G65% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs in a sweet and sour tamarind-based sauce with chili heat, traditionally served with steamed rice and sambal. A Malaysian-style egg dish with bright, complex flavors.
maineggs🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4-5 eggs (fried "well done")
- 1 onion (cut into rings and then cut into half)
- ½ red chili (sliced thinly)
- ½ stalk scallion (sliced diagonally)
- ⅛ teaspoon salt
- ⅛ teaspoon fish sauce (optional; if you don't use fish sauce, add extra salt)
- 3½ tablespoons sugar or to taste
- 3 tablespoons cooking oil
- Tamarind pulp (the size of a small ping pong ball)
- 1 cup water
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 20%
CARBS 21G25% OF CAL
2G FIBER0G OTHER20G TOTAL SUGAR
FAT 24G65% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 246mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.