El Mundo Eats · by Bea & Marco★ 5.0 (1)
Eggs in Sweet and Spicy Sambal
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 15%
CARBS 24G41% OF CAL
2G FIBER14G OTHER8G TOTAL SUGAR
FAT 5G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs cooked in a sweet and spicy sambal made from bell peppers, onions, and aromatics. A bold, flavor-forward dish that works at any time of day.
mainegg disheggs⚙️ food processordairy freegluten free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 roasted sweet red bell peppers
- 1/2 red onion (, chopped into chunks)
- 4 garlic cloves
- 1 thumb sized ginger
- salt to taste
- 1 tsp cayenne pepper powder
- 1 1/2 tbsp coconut sugar
- 2 tbsp lemon juice
- 2 tbsp fish sauce
- 1 1/4 cup water ((310 ml))
- 1 yellow onion (, sliced into thin rings)
- 4 eggs
- coriander leaves (, for garnish)
- slices of chili (, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 15%
CARBS 24G41% OF CAL
2G FIBER14G OTHER8G TOTAL SUGAR
FAT 5G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1581mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.