Half Baked Harvest · by Tieghan Gerard★ 4.7 (121)
Eggs in Purgatory with Chile Butter and Feta
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 34%
CARBS 45G39% OF CAL
5G FIBER35G OTHER5G TOTAL SUGAR
FAT 27G52% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-cooked eggs in a simple, slightly spicy tomato sauce with spinach and feta, finished with chile butter. Turkish-inspired and made in one skillet in 30 minutes.
mainmiddle easternegg disheggs🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons salted butter
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon smoked paprika
- 1 tablespoon raw sesame seeds
- 4 tablespoons extra virgin olive oil
- 3 cloves garlic, smashed
- 1/2 teaspoon crushed red pepper flakes
- Zest and juice from 1 lemon
- 1 (28 ounce) can crushed fire roasted tomatoes
- kosher salt
- 2 cups baby spinach
- 4-6 large eggs
- 1 cup tender herbs such as cilantro, parsley, basil, and dill
- 4 ounces feta cheese, crumbled
- sliced crusty bread, for serving
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 34%
CARBS 45G39% OF CAL
5G FIBER35G OTHER5G TOTAL SUGAR
FAT 27G52% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1548mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 181mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.