The Mediterranean Dish · by Domenica Marchetti★ 5.0 (18)
Eggs in Purgatory (Uova in Purgatorio)
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 27%
CARBS 11G16% OF CAL
3G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 22G73% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs gently poached in a spiced tomato sauce with fresh basil and cheese. A satisfying Italian-style weeknight dinner or breakfast.
mainitalianegg disheggs🥄 saucepan🍳 skilletgluten freelow lactosevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons extra virgin olive oil
- 1 small yellow onion, (thinly sliced)
- 1 garlic clove, (lightly crushed and peeled)
- Generous pinch red pepper flakes
- 1 red bell pepper (optional), (coarsely chopped)
- Fine salt
- 1 (28 ounce) can chopped tomatoes
- 4 large eggs
- 5-8 fresh basil leaves, (torn)
- 3-4 tablespoons freshly grated Parmigiano-Reggiano or Pecorino Romano
- Crusty bread (optional), (for serving)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 27%
CARBS 11G16% OF CAL
3G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 22G73% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 691mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 275mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.