Naturally Ella · by Erin Alderson
Eggs in Purgatory (uova al purgatorio)
NUTRITION · PER SERVING—
CAL 17%·PRO 36%
CARBS 18G20% OF CAL
5G FIBER2G OTHER11G TOTAL SUGAR
FAT 23G59% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs poached in spiced tomato sauce with miso and chile, finished with parmesan. A simple, savory egg dish perfect for any meal.
mainitalianegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (240g) Tomato Sauce
- 2 teaspoons white miso
- 1 teaspoon ground chile or chile flakes (or more to taste)
- 2 large eggs
- Olive oil for serving
- Parmesan cheese for serving
- Finishing salt for serving
At a glance
PER SERVING
CAL 17%·PRO 36%
CARBS 18G20% OF CAL
5G FIBER2G OTHER11G TOTAL SUGAR
FAT 23G59% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2000mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 141mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.