Eggs in Purgatory (or Basically, Italian Shakshuka!)
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Little Spice Jar · by Marzia4.9 (34)

Eggs in Purgatory (or Basically, Italian Shakshuka!)

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 43%
CARBS 44G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC22G OTHER15G TOTAL SUGAR
FAT 27G49% OF CAL
6G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft eggs poached in spiced tomato sauce with garlic and herbs, served with bread. A versatile Italian dish equally at home for breakfast or dinner.

mainitalianegg disheggsdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1/2 - 2 teaspoons crushed red pepper flakes (to preference)
  • 1/4 cup finely chopped onions
  • 1 28-ounce can crushed tomatoes
  • 2 tablespoons chopped parsley (plus more for serving)
  • 2 tablespoons basil (torn)
  • 6 large eggs
  • no knead bread (for serving)
PREP
5M
SODIUM
716MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.