Skinnytaste · by Gina Homolka
Eggs in Purgatory
NUTRITION · PER SERVING—
CAL 20%·PRO 43%
CARBS 25G25% OF CAL
3G FIBER13G OTHER9G TOTAL SUGAR
FAT 22G48% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked eggs simmered in tomato sauce with garlic and pecorino cheese. A simple, comforting Italian dish ready in minutes.
mainitalianegg disheggs🍳 skilletgluten freelow carb
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 large eggs
- 1 bunch (about 30 medium asparagus, ends trimmed, chopped in half)
- 1 1/2 cups homemade sauce
- olive oil spray
- 1 clove garlic (finely chopped)
- 2 cups fat free chicken broth
- 1/4 cup fresh grated Pecorino Romano
At a glance
PER SERVING
CAL 20%·PRO 43%
CARBS 25G25% OF CAL
3G FIBER13G OTHER9G TOTAL SUGAR
FAT 22G48% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2303mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 333mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.