Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)
Eggs In Purgatory
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 31%
CARBS 44G53% OF CAL
4G FIBER34G OTHER6G TOTAL SUGAR
FAT 11G29% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs poached in a seasoned tomato sauce, finished with herbs. A quick Italian classic served with crusty bread for breakfast, lunch, or dinner.
mainitalianeggs🍳 skilletdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 2 cloves garlic (minced)
- 23 ounces tomato sauce ((1) 15 ounce can plus (1) 8 ounce can)
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (more or less to taste)
- 6 eggs
- sliced crusty bread (toasted, or Naan, for serving)
- chopped parsley (or basil for garnish)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 31%
CARBS 44G53% OF CAL
4G FIBER34G OTHER6G TOTAL SUGAR
FAT 11G29% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1213mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.