Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (2)
Eggs in Purgatory
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 19%
CARBS 19G35% OF CAL
5G FIBER0G ADDED10G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 13G53% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs simmered in a spicy tomato sauce with basil and parmesan. An Italian comfort dish that's bold, fiery, and satisfying.
mainitalianegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes
- 1 can, 28 ounces crushed tomatoes
- Salt (to taste)
- 4 large eggs
- Fresh basil (chopped (for garnish))
- Grated Parmesan cheese (optional, for serving)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 19%
CARBS 19G35% OF CAL
5G FIBER0G ADDED10G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 13G53% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 635mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 75mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.