Eggs In Purgatory
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs gently poached in a savory tomato sauce until the whites set and yolks remain runny. A simple, elegant one-pan dish with Italian or Middle Eastern roots, perfect for any meal.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 3 garlic cloves, (minced)
- 2 cans diced tomatoes
- 6 eggs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons parmesan cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 648mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 193mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.