Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Eggs in a Basket
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 19%
CARBS 14G23% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 17G61% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs cooked in the center of toasted bread with butter, ready in minutes. A quick, fun breakfast or snack that's beloved by both kids and adults.
mainamericanegg disheggs🍳 skilletvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 slices bread (any variety)
- 2 tablespoons butter (divided)
- 2 eggs
- salt and black pepper
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 19%
CARBS 14G23% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 17G61% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 686mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.