Real Housemoms · by Aubrey★ 4.9 (18)
Eggs in a Basket
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 19%
CARBS 22G38% OF CAL
1G FIBER11G OTHER9G TOTAL SUGAR
FAT 12G46% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fried egg cooked in a hole cut from bread in a single skillet. Simple, quick breakfast that's been loved for generations.
mainamericanegg disheggs🍳 skilletvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Slices Bread
- 2 Eggs
- 2 Tablespoon Butter (at room temperature)
- Salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 19%
CARBS 22G38% OF CAL
1G FIBER11G OTHER9G TOTAL SUGAR
FAT 12G46% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 743mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.