Diethood · by Katerina Petrovska★ 5.0 (2)
Eggs Halifax
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 28%
CARBS 17G20% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 24G63% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brunch twist on Eggs Benedict, topping English muffins with smoked salmon, poached eggs, hollandaise, and chives. Rich and elegant for a special breakfast or brunch.
mainamericanfisheggs🍲 stockpotdairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 poached eggs
- 1 tablespoon white vinegar
- 2 English muffins
- 4 to 8 slices smoked salmon
- ½ cup Hollandaise Sauce, (warmed)
- Chopped fresh Chives
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 28%
CARBS 17G20% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 24G63% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 558mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.