Preppy Kitchen · by John Kanell
Eggs Florentine Recipe
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 48%
CARBS 31G15% OF CAL
3G FIBER26G OTHER3G TOTAL SUGAR
FAT 70G75% OF CAL
35G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs served on toasted English muffin with sautéed spinach and hollandaise sauce. An elegant French-inspired brunch dish perfect for impressing guests.
mainfrenchegg disheggs🍲 stockpot⚡ microwave🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unsalted butter ((226g))
- 5 large egg yolks
- 2 tablespoons lemon juice
- ¾ teaspoon salt
- ⅛ teaspoon paprika
- 1 teaspoon white vinegar
- 8 large eggs
- 2 tablespoons olive oil
- 2 cloves garlic (finely chopped)
- 10 ounces baby spinach ((283g))
- ½ teaspoon salt
- ¼ teaspoon ground black pepper (plus more to taste)
- 4 English muffins (split and toasted)
- Chopped chives (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 48%
CARBS 31G15% OF CAL
3G FIBER26G OTHER3G TOTAL SUGAR
FAT 70G75% OF CAL
35G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1204mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 215mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.