Food Faith Fitness · by Vendela Raquel★ 5.0 (2)
Eggs en Cocotte
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 25G78% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky baked eggs with cream and chives, cooked in individual ramekins. Elegant and quick, suitable for breakfast or an impressive dinner party starter.
mainfrenchegg disheggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- 4 tablespoons heavy cream
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 2 teaspoons unsalted butter (softened)
- Fresh chives (chopped, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 25G78% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 718mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.