Vikalinka · by Julia Frey of Vikalinka
Eggs Benedict with Easy Hollandaise Sauce
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 44%
CARBS 29G17% OF CAL
1G FIBER25G OTHER2G TOTAL SUGAR
FAT 55G71% OF CAL
30G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs and ham served on a toasted English muffin with silky homemade hollandaise sauce. The ultimate brunch dish.
mainbritishegg disheggs🌀 blender🥄 saucepangluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 egg yolks
- 2-3 tsp lemon juice
- 2 tsp water
- 200g / 1 cup salted butter (melted)
- 1-2 tbsp warm water (to thin out the sauce)
- salt to taste
- 8 eggs
- 1 tsp white wine vinegar (or lemon juice)
- 4 English muffins (halved and toasted)
- 4 slices ham (good quality)
- 1/2 tsp paprika (optional)
- 1 tbsp chopped chives
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 44%
CARBS 29G17% OF CAL
1G FIBER25G OTHER2G TOTAL SUGAR
FAT 55G71% OF CAL
30G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1053mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 184mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.