Eggs Benedict Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic breakfast or brunch dish featuring poached eggs and bacon on toasted English muffins smothered in creamy hollandaise sauce. Rich, indulgent, and a restaurant favorite made easy at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 egg yolks
- 1 tablespoon lemon juice
- 3/4 cups unsalted butter, (melted)
- ¼ teaspoon cayenne pepper
- ½ teaspoons salt
- 4 large fresh eggs
- 2 teaspoons distilled white vinegar
- 4 pieces Canadian bacon
- 2 English muffins
- Softened butter, (for spreading on English muffin)
- 1 tablespoon chopped chives, (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1457mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 201mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.