Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Eggs Benedict Recipe
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 38%
CARBS 18G11% OF CAL
1G FIBER12G OTHER5G TOTAL SUGAR
FAT 58G79% OF CAL
28G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich breakfast classic with poached eggs, bacon, and hollandaise sauce served on English muffins. Perfect for lazy weekend mornings, brunch, and holidays.
mainamericanegg disheggs🥄 saucepan🌀 blendergluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices bacon
- 4 eggs
- 2 teaspoons vinegar
- 2 English muffins
- water
- 10 tablespoons unsalted butter
- 3 egg yolks
- 1 tablespoon lemon juice
- ½ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 38%
CARBS 18G11% OF CAL
1G FIBER12G OTHER5G TOTAL SUGAR
FAT 58G79% OF CAL
28G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 925mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.