Eggs Benedict Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted English muffins topped with Canadian bacon, poached eggs, and rich hollandaise sauce. This restaurant-quality brunch classic is easier to make at home than you might think.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 English muffins (each sliced in half)
- 6 slices Canadian bacon
- 2 tablespoons butter
- 6 large eggs
- 1 tablespoon distilled white vinegar
- ½ teaspoon salt
- 1 cup homemade hollandaise sauce (warm)
- Freshly ground black pepper (to taste)
- Fresh chives (for garnish, optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 754mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.