Eggs Benedict Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs and crispy bacon on a toasted English muffin, topped with homemade hollandaise sauce. A classic brunch favorite that's elegant enough for entertaining and takes about 30 minutes to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe Hollandaise Sauce
- 2 English muffins (halved)
- 4 tsp unsalted butter (to toast muffins)
- 4 slices Canadian bacon (thin shaved ham, or crispy bacon)
- 4 large eggs (for poached eggs)
- 1 Tbsp white vinegar for poaching eggs
- cayenne pepper (to garnish)
- chives or dill (to garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 543mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.