All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (21)
Eggs Benedict Quiche
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 26%
CARBS 12G15% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 24G69% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche inspired by eggs benedict, with Canadian bacon and a hollandaise sauce drizzle. Rich, creamy, and satisfying for brunch or a low-carb dinner.
mainamericaneggs🥧 baking dish🔥 oven🌀 blender
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe press-in pie crust
- 8 ounces Canadian Bacon (chopped)
- 6 large eggs
- 1/2 cup heavy whipping cream
- 2 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp pepper
- 2 egg yolks
- 2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (melted)
- 1/8 teaspoon cayenne pepper
- Chopped parsley for garnish
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 26%
CARBS 12G15% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 24G69% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 749mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.