Simply Delicious · by Alida Ryder★ 4.6 (9)
Eggs Benedict on Hash browns
NUTRITION · PER SERVING75M COOK
CAL 49%·PRO 40%
CARBS 41G17% OF CAL
5G FIBER33G OTHER3G TOTAL SUGAR
FAT 81G75% OF CAL
40G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs and crispy hash browns topped with creamy hollandaise and prosciutto. A decadent weekend brunch dish with rich, buttery flavors.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large potatoes (grated)
- 1 teaspoon salt
- 1 egg
- oil (for frying)
- 4 egg yolks
- 1 tbsp lemon juice
- 1 cup melted butter
- salt and pepper to taste
- Poached eggs (cooked to your preference)
- 8 slices Serrano/Parma ham/Prosciutto
- wild rocket
- salt & pepper to taste
At a glance
PER SERVING · TIME 75M
CAL 49%·PRO 40%
CARBS 41G17% OF CAL
5G FIBER33G OTHER3G TOTAL SUGAR
FAT 81G75% OF CAL
40G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 2156mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1071mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 2156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.