The Recipe Critic · by Melanie Dueck★ 5.0 (1)
Eggs Benedict
NUTRITION · PER SERVING40M COOK
CAL 51%·PRO 72%
CARBS 39G15% OF CAL
3G FIBER25G OTHER11G TOTAL SUGAR
FAT 81G72% OF CAL
42G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted English muffin topped with Canadian bacon, poached egg, and silky hollandaise sauce. Rich and elegant breakfast classic. Perfect for brunch.
mainamericanegg disheggs🍳 skillet🔥 oven🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 2- ½ cup unsalted butter
- 3 large egg yolks
- 1 teaspoon water
- ¼ cup heavy whipping cream
- 1 ½ teaspoons fresh lemon juice
- ⅛ teaspoon cayenne pepper
- salt & pepper to taste
- 4 large eggs
- 1 tablespoon vinegar
- 2 English muffins (split in half)
- 4 slices Canadian bacon
- 1 tablespoon butter
- chopped Italian parsley
- paprika (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 51%·PRO 72%
CARBS 39G15% OF CAL
3G FIBER25G OTHER11G TOTAL SUGAR
FAT 81G72% OF CAL
42G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1255mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 207mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.