Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Eggs Benedict Dutch Baby
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 38%
CARBS 16G13% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 39G72% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy Dutch baby pancake topped with ham, poached eggs, and rich hollandaise sauce. A showstopping brunch or breakfast dish that looks elegant but comes together quickly.
mainamericaneggs🥄 saucepan🍳 skillet🔥 oven🌀 blender
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4-5 large eggs
- 3 large eggs (at room temperature)
- 3/4 cup milk (at room temperature)
- 2 Tablespoons butter (melted and cooled slightly)
- 1/2 cup all-purpose flour
- 2 Tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- For the pan:
- 1 Tablespoon unsalted butter
- 3 egg yolks
- 1/4 teaspoon salt
- Pinch freshly ground pepper
- 1 Tablespoon fresh lemon juice
- 1/2 cup unsalted butter
- 5 slices ham (deli sliced or leftover ham)
- Fresh parsley sprigs
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 38%
CARBS 16G13% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 39G72% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 673mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.