Carlsbad Cravings · by Jen
Eggs Benedict Casserole with Blender Hollandaise
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 28%
CARBS 18G40% OF CAL
1G FIBER12G OTHER5G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight Eggs Benedict casserole with English muffins, bacon, and blender hollandaise sauce. All the flavor without the fussiness.
mainbritishcasseroleegg disheggspork🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 oz. Canadian bacon (chopped)
- 1 pkg. (6 total) English muffins (each split then cut into 1-inch pieces)
- 8 large eggs
- 2 cups milk
- 1 teaspoon McCormick® Dried Parsley
- 1 teaspoon McCormick® Dried Chives
- 1 teaspoon McCormick Garlic Powder
- 1/2 teaspoon McCormick® onion powder
- 1/2 teaspoon McCormick® paprika
- 1/2 teaspoon McCormick® salt
- 1/4 teaspoon McCormick® pepper
- 1 Recipe Blender Hollandaise Sauce
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 28%
CARBS 18G40% OF CAL
1G FIBER12G OTHER5G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 503mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.