Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Eggs Benedict Casserole Recipe
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 29%
CARBS 16G22% OF CAL
1G FIBER12G OTHER4G TOTAL SUGAR
FAT 18G56% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole layering English muffins, Canadian bacon, and eggs in a rich custard sauce. Perfect for feeding a crowd at brunch and can be made ahead.
mainamericancasseroleegg disheggs🔥 oven🥧 baking dishgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces Canadian Bacon, (chopped)
- 6 English muffins, (cut into 1 inch pieces)
- 8 eggs
- 2 cups milk
- ¼ teaspoon paprika
- 4 egg yolks
- ½ cup heavy whipping cream
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- ½ cup butter, (melted)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 29%
CARBS 16G22% OF CAL
1G FIBER12G OTHER4G TOTAL SUGAR
FAT 18G56% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 487mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.