Eggs Benedict Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casserole bringing together the classic brunch flavors of eggs, Canadian ham, English muffins, and hollandaise sauce without the fussy poaching. Make-ahead friendly and perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 English muffins
- 12 ounces ham
- 8 large eggs
- 2 cups milk
- 1 teaspoon onion powder
- Cooking spray
- 1/2 teaspoon paprika
- 2 cups hollandaise sauce
At a glance
PER SERVING · TIME 560M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 728mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.