Belly Full · by Amy Flanigan★ 5.0 (15)
Eggs Benedict Casserole
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 44%
CARBS 25G23% OF CAL
1G FIBER18G OTHER6G TOTAL SUGAR
FAT 28G58% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole combining the flavors of Eggs Benedict with English muffins, eggs, bacon, and an easy blender hollandaise. Perfect for busy weekends.
mainamericancasseroleegg disheggs🥧 baking dish⚡ microwave🔥 oven🌀 blendergluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz Canadian bacon (roughly diced)
- 6 whole English muffins
- 8 large eggs
- 2 cups whole milk
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp paprika
- fresh chopped chives (for garnish)
- 4 large egg yolks
- ½ cup heavy cream
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- pinch cayenne pepper
- pinch salt
- ½ cup unsalted butter ( melted)
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 44%
CARBS 25G23% OF CAL
1G FIBER18G OTHER6G TOTAL SUGAR
FAT 28G58% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 705mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.