The Stay At Home Chef · by Rachel Farnsworth★ 3.7 (3)
Eggs Benedict Casserole
NUTRITION · PER SERVING85M COOK
CAL 37%·PRO 54%
CARBS 29G16% OF CAL
2G FIBER22G OTHER5G TOTAL SUGAR
FAT 56G69% OF CAL
28G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole with all the flavors of eggs Benedict—English muffins, ham, and hollandaise—in an easy make-ahead format. Perfect for feeding a crowd at brunch.
mainamericancasseroleeggs🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 English muffins (cubed)
- 4 tablespoons salted butter
- 1 teaspoon garlic powder
- 1 pound diced ham
- 18 large eggs
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 2 cups Hollandaise sauce
At a glance
PER SERVING · TIME 85M
CAL 37%·PRO 54%
CARBS 29G16% OF CAL
2G FIBER22G OTHER5G TOTAL SUGAR
FAT 56G69% OF CAL
28G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 1296mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 229mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.