Diethood · by Katerina Petrovska
Eggs Benedict Casserole
NUTRITION · PER SERVING305M COOK
CAL 23%·PRO 36%
CARBS 21G18% OF CAL
1G FIBER17G OTHER4G TOTAL SUGAR
FAT 36G68% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crowdpleasing eggs Benedict casserole with bacon, English muffins, and homemade hollandaise sauce all baked together. Make-ahead friendly and perfect for brunch.
mainamericancasseroleeggs🥧 baking dish🍪 sheet pan🔥 oven🌀 blendergluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 6 English muffins (split open and cubed)
- 10 ounces Canadian bacon (or ham)
- 8 eggs
- 1 cup milk
- 1 cup heavy cream
- 2 tablespoons unsalted butter (melted and cooled)
- salt and freshly ground black pepper (to taste (I start with at least ½ teaspoon table salt))
- 1 teaspoon onion powder
- ½ teaspoon smoked or sweet paprika
- spring onions (thinly sliced, for garnish)
- 4 egg yolks
- ½ cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon mustard
- ½ cup unsalted butter (melted but still warm)
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 305M
CAL 23%·PRO 36%
CARBS 21G18% OF CAL
1G FIBER17G OTHER4G TOTAL SUGAR
FAT 36G68% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 709mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.