Eggs Benedict Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brunch casserole combining eggs, bacon, cheese, and cauliflower with a hollandaise sauce topping. It has all the richness of eggs Benedict but feeds a crowd and is simple to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tbsp Olive oil
- 1 head Cauliflower ((cut into small florets))
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 8 large Eggs ((whisked))
- 8 oz Canadian bacon ((chopped))
- 1 1/2 cups Cheddar cheese ((shredded, divided))
- 1/2 cup Hollandaise sauce
- 2 tbsp Chives ((chopped))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 472mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 187mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.