Spend with Pennies · by Holly Nilsson★ 5.0 (32)
Eggs Benedict Casserole
NUTRITION · PER SERVING330M COOK
CAL 23%·PRO 38%
CARBS 35G31% OF CAL
2G FIBER24G OTHER9G TOTAL SUGAR
FAT 27G53% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
English muffin, bacon, and eggs layered in a casserole with hollandaise. A baked twist on eggs benedict that's perfect for breakfast gatherings.
mainamericancasseroleegg disheggspork🍪 sheet pan🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 English muffins
- 6 ounces Canadian bacon (chopped , about 1 ½ cups)
- 2 green onions (thinly sliced)
- ¼ teaspoon cornmeal
- 1 cup prepared hollandaise sauce (or packaged & prepared according to directions, see note)
- 8 large eggs
- 1 ¾ cups milk
- ½ teaspoon onion powder
- ¾ teaspoon dry mustard powder
- ¼ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh chives
At a glance
PER SERVING · TIME 330M
CAL 23%·PRO 38%
CARBS 35G31% OF CAL
2G FIBER24G OTHER9G TOTAL SUGAR
FAT 27G53% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 761mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.