Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Eggs Benedict Casserole
NUTRITION · PER SERVING180M COOK
CAL 11%·PRO 31%
CARBS 19G34% OF CAL
1G FIBER14G OTHER4G TOTAL SUGAR
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole that captures the essence of eggs Benedict with English muffins, bacon, and a creamy hollandaise-style sauce. Perfect for feeding a crowd.
mainamericancasseroleegg disheggspork🍲 stockpot🥧 baking dishgluten free
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Nutrition & ingredients
Ingredients
serves 10- 6 english muffins, (cubed)
- 6 ounces canadian bacon, (diced)
- 10 eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon pepper
- 4 egg yolks
- ½ cup plain greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon dijon mustard
At a glance
PER SERVING · TIME 180M
CAL 11%·PRO 31%
CARBS 19G34% OF CAL
1G FIBER14G OTHER4G TOTAL SUGAR
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 647mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.