Six Sisters' Stuff · by Steph Loaiza
Eggs Benedict Breakfast Casserole Recipe
NUTRITION · PER SERVING545M COOK
CAL 14%·PRO 39%
CARBS 29G42% OF CAL
2G FIBER20G OTHER8G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole layering English muffins, bacon, and eggs with hollandaise sauce. Easier than traditional eggs Benedict and feeds a crowd.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 english muffins (both sides, cut into ½” pieces)
- 10 ounces sliced canadian bacon (cut into ½” pieces)
- 2 cups milk
- 8 large eggs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper (to taste)
- 1 0.9 ounce package Hollandaise sauce mix
- Chives (for topping)
At a glance
PER SERVING · TIME 545M
CAL 14%·PRO 39%
CARBS 29G42% OF CAL
2G FIBER20G OTHER8G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 730mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.