Eggs Benedict
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic brunch dish of poached eggs and Canadian bacon on an English muffin, finished with a lemony hollandaise sauce. Rich and elegant, it's the standard for special breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 whole-grain English muffins
- 4 slices Canadian bacon
- ½ cup baby arugula
- 4 eggs
- 1 teaspoon white vinegar
- 2 egg yolks
- ¼ cup plain Greek yogurt
- 1 tablespoon lemon juice
- ½ teaspoon Dijon mustard
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 436mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.