Chef Savvy · by Kelley Simmons★ 5.0 (1)
Eggs Benedict
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 52%
CARBS 44G29% OF CAL
1G FIBER26G OTHER17G TOTAL SUGAR
FAT 36G53% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs and ham on toasted English muffins, crowned with creamy hollandaise sauce. A classic brunch dish that's impressive yet achievable at home.
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Nutrition & ingredients
Ingredients
serves 2- 2 English Muffins, (toasted and cut in half)
- 3 tbsp unsalted butter
- 2 egg yolks
- 1 pinch salt
- 1 tbsp lemon juice
- 4 slices ham, (or Canadian bacon, regular bacon or smoked salmon)
- 1 tbsp honey
- 2 tsp dijon mustard
- 4 eggs
- 2 tbsp vinegar
- fresh chopped parsley or chives for garnish, (if desired)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 52%
CARBS 44G29% OF CAL
1G FIBER26G OTHER17G TOTAL SUGAR
FAT 36G53% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 876mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 189mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.