Eggs Benedict
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast classic with a toasted English muffin, Canadian bacon, poached egg, and rich hollandaise sauce. The runny yolk is essential, and fresh herbs and paprika finish the plate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup heavy cream
- 4 large egg yolks
- 1 1/2 Tbsp lemon juice
- 1 tsp dijon mustard ((optional))
- 1 - 2 pinches cayenne pepper ((optional))
- 1/2 cup unsalted butter, (melted)
- Salt and freshly ground black pepper
- 8 large fresh eggs*
- 1 Tbsp white vinegar
- 4 English muffins, (split)
- 8 Canadian bacon slices
- Chopped fresh parlsey and/or chives
- Paprika
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 568mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.