Food Faith Fitness · by Jennifer Vishnevsky★ 5.0 (3)

Eggs Benedict

Name: Eggs Benedict
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: american
Ingredients: 2 English muffins (split and toasted); 4 slices bacon; 4 large eggs; 4 tablespoons unsalted butter; 4 egg yolks; 2 teaspoons lemon juice; 1 tablespoon heavy whipping cream; Salt and pepper (to taste)

NUTRITION · PER SERVING25M COOK

CAL 21%·PRO 31%

CARBS 15G14% OF CAL

1G FIBER13G OTHER1G TOTAL SUGAR

FAT 33G71% OF CAL

15G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic poached eggs on English muffins with crispy bacon and homemade hollandaise sauce. Rich and elegant yet straightforward to prepare. A special-occasion breakfast or brunch centerpiece.

mainamericanegg disheggsgluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 English muffins (split and toasted)
4 slices bacon
4 large eggs
4 tablespoons unsalted butter
4 egg yolks
2 teaspoons lemon juice
1 tablespoon heavy whipping cream
Salt and pepper (to taste)

At a glance

PER SERVING · TIME 25M

CAL 21%·PRO 31%

CARBS 15G14% OF CAL

1G FIBER13G OTHER1G TOTAL SUGAR

FAT 33G71% OF CAL

15G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 15m
Sodium: 604mg
Total sugar: 1g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 187mg
Calcium: 106mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 604MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Eggs Benedict

Nutrition & ingredients

Ingredients

At a glance