Eggs Benedict
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft poached eggs and bacon on a toasted English muffin, topped with silky hollandaise sauce. A classic brunch dish that feels fancy but comes together in 30 minutes. Rich, buttery, and absolutely satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup unsalted butter ((56g))
- 4 egg yolks
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper or paprika
- ⅛ teaspoon ground black pepper
- ¼ teaspoon vinegar
- 4 large eggs
- 2 English muffins ((114g))
- 8 slices Canadian bacon ((136g))
- Chopped chives (for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 599mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.