Belly Full · by Amy Flanigan★ 5.0 (1)
Eggs Benedict
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 33%
CARBS 14G11% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 47G78% OF CAL
26G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The classic poached eggs and Canadian bacon on an English muffin, crowned with silky hollandaise sauce. An indulgent brunch favorite easier to make at home than you'd expect.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large eggs
- 4 English muffins (, split in half)
- 8 (1/4-inch-thick) rounds of Canadian bacon
- 2 tablespoons salted butter (, softened)
- pinch of paprika (, for garnish (optional))
- diced fresh chives (, for garnish (optional))
- 1 & 1/2 cups unsalted butter
- 6 large egg yolks
- 4 teaspoons water
- 4 teaspoons fresh lemon juice (, plus more to taste)
- 1 teaspoon mustard (, optional )
- 1/8 teaspoon cayenne ( , or a few drops of hot sauce, plus more to taste)
- Kosher salt and freshly ground pepper (, to taste)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 33%
CARBS 14G11% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 47G78% OF CAL
26G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 547mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.