Spend with Pennies · by Holly Nilsson★ 5.0 (35)
Eggs Benedict
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 61%
CARBS 29G20% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 38G58% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs and Canadian bacon served on toasted English muffins with rich hollandaise sauce. A classic breakfast dish that feels elegant enough for brunch.
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Nutrition & ingredients
Ingredients
serves 4- 4 English muffins (split)
- 8 slices Canadian bacon (or ham)
- 8 eggs
- 3 egg yolks
- 1 tablespoon fresh lemon juice
- ½ teaspoon dry mustard powder
- ½ cup butter (melted)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 61%
CARBS 29G20% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 38G58% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1215mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.