Lil' Luna · by Kristyn Merkley★ 5.0 (13)
Eggs and Potatoes
NUTRITION · PER SERVING21M COOK
CAL 21%·PRO 47%
CARBS 32G30% OF CAL
4G FIBER25G OTHER3G TOTAL SUGAR
FAT 23G50% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried potatoes combined with eggs and cheese, finished in the oven. This is a simple, hearty skillet dinner with savory garlic and parsley.
mainamericanegg disheggs🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 1½ pounds red potatoes, (cubed)
- ¼ cup minced parsley, (fresh)
- 2 teaspoons minced garlic
- 1-1½ teaspoons garlic salt (with parsley flakes)
- ⅛ teaspoon pepper
- 8 large eggs
- ¾ cup shredded extra-sharp cheddar cheese
At a glance
PER SERVING · TIME 21M
CAL 21%·PRO 47%
CARBS 32G30% OF CAL
4G FIBER25G OTHER3G TOTAL SUGAR
FAT 23G50% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 563mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 240mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.