Eggplant Stacks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggplant Stacks are elegant layers of roasted eggplant, marinara sauce, melted mozzarella, and fresh basil. They are impressive enough for a dinner party and naturally vegetarian.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large eggplant (sliced into 1/2 inch thick rounds)
- 4 tablespoons olive oil
- Salt (to taste)
- Black pepper (to taste)
- 1 cup marinara sauce
- 8 ounces fresh mozzarella cheese (sliced)
- 3/4 cup Parmesan cheese (grated)
- 1/4 cup fresh basil (finely chopped)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1176mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 440mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.